Keep Your Bar Safe and Healthy This Busy Holiday Season with Our Food Safety Checklist!

0

Last Updated on July 1, 2021

The World Health Organization tells us 420,000 people die as a result of contaminated food every year. Great Britain reports one million food poisoning cases each year.

Food-borne illnesses are responsible for some restaurants being fined for improper food handling and suffering a hit to their reputations. 

 

Why is Food Safety Important for Bars and Restaurants?

NBC News performed a study of the ten biggest food chains in the country. The survey company hired by NBC News studied 100 stores in each of the ten chains: Taco Bell, McDonald’s, Wendy’s, Burger King, KFC, Subway, Dairy Queen, Jack In The Box, Hardee’s, and Arby’s.

The hundreds of Health Department citations found bugs, rodents and their droppings, unwashed hands, improper food storage temperatures, dirty food preparation surfaces, and cross-contamination of raw and cooked meats.

The study reported several cases of illness in which two customers almost died. These are why food safety is important to restaurants but, more importantly to their customers.

This is no different for bars and nightclubs that serve bar food, or even those that don’t. Keeping a clean environment and hygiene is just as important for bars to keep consumers’ drinks germs-free.

Food Safety Processes and Tools

To ensure customer health, there are tools and processes restaurants can use. The first is training food handlers to wash their hands frequently using anti-bacterial soap and warm water. Gloves are a second choice for safe food handling. Other tools and processes include:

1. Keep Prep Surfaces and Tools Clean

Surfaces upon which food is prepared should be cleaned every two hours with a one-part sanitizer to a two-part water mixture. Keep food and drink preparation utensils like barware, glassware, knives, spatulas, spoons, food containers, and other utensils clean in the same manner.

2. Keep Food at the Proper Temperature

Bacteria gets into food when the temperature gets above 40 degrees Fahrenheit or above 140 degrees Fahrenheit. Cold foods must remain at 41 degrees or below. Hot foods must remain at 135 degrees. 

Heat and steam tables only keep food warm. If they slip into the danger zone, they should be reheated immediately to ensure food safety. The food is considered unsafe after two hours at or above safe temperatures.

Running a restaurant or bar can be time-consuming and hectic at times. Time spent monitoring food safety temperatures can be severely curtailed.

Try remote monitoring provides alerts for the restaurateur and a method of ensuring proper food temperatures through wireless monitoring.

 

3. Upgrade Your POS to Help Keep Track

An advanced POS system can track everything from menus to sales, keeping inventory and keeping track of invoicing, from controlling the lighting to controlling the computers, and the most important, tracking temperatures for food safety. 

Additionally, an advanced POS system helps you manage inventory so you can make use of foods according to their expiration date, reducing food waste and costs.

While this may seem more obvious for restaurants, bars that sell drinks only still have an inventory to manage, which typically includes produce. No one wants a mold lime in their drink.

4. Control the Pests

Don’t get a Health Department citation for pests and their droppings. Some pests will always get into a restaurant due to the warmth, food, and moisture necessary to remain alive.

It’s simple to keep a tight schedule of pest control on the premises, but keeping shelving and food prep surfaces clean is vital to food safety.

A Final Thought

Proper food safety and handling is essential to a restaurant’s continued longevity. Just a few safety practices and tools is all it takes to ensure your customers’ health and good opinion of your enterprise.

Tags: 5 kitchen rules 5 point safety system checklist 5 safety a food safety audit is also called addressing equipment faults all safe safety equipment audit scoring guide average pay for pizza hut team member basic kitchen safety tips basic safety precautions and protective equipment basic safety rules in the workplace blaze pizza training manual broken glass safety tips cara customer care cara food app chick fil a food safety test chick fil a team member login chinese fire and ice technique coffee shop risks commercial kitchen hazards commercial kitchen safety tips common related injuries in food service industry control measures to avoid accidents from machinery equipment cooking safety facts core food bars core restaurant locations cracker barrel convenience stores careers customer service audit questions daily safety message topics daily safety tips free damaged equipment marked for training can be used in does blaze pizza drug test does denny’s drug test in california ecosure audit passing score ecosure inspection checklist ecosure login ecosure self audit ecosure terms and conditions elpolloloco com survey emergency procedures for a restaurant fast food guidelines fire safety franchise fire safety regulations for commercial kitchens first aid rules in the kitchen follow safety precautions food audit checklist food evaluation criteria food hygiene assessment food quality checklist form food safety audit form food safety audit report template food safety coaching food safety criteria food safety form food safety guidelines food safety helpline number food safety lawsuits food safety quotes food safety solutions canada food safety training for maintenance workers food sanitation consultant service inc food service audit checklist food service equipment training food service safety topics free kitchen safety signs free safety message of the day general fire safety rules and procedures general instructions for safety gold assessment login good quotes on food safety good safety tips at work hazards and risks in commercial cooking hazards in a commercial kitchen hazards in kitchen restaurants hazards in the kitchen and how to prevent them health and safety in hotel kitchen health and safety in the kitchen health and safety in the kitchen workplace health and safety rules for cooking health and safety tips in the kitchen health safety and security procedures in hospitality holiday safety topics workplace hotel accidents and prevention hotel food safety audit hotel management safety practices and procedures how to maintain safe work practices how to prevent hazards in the kitchen importance of kitchen safety in house safety rules and regulations industry safe login janitorial safety meeting topics janitorial safety tips jason’s foods inc kitchen accidents articles kitchen fire safety facts kitchen first aid guidelines kitchen hazards and how to prevent them kitchen hazards and risks kitchen hazards example kitchen health and safety guidelines kitchen risks kitchen safety and sanitation lesson plans kitchen safety meeting topics kitchen safety rules and regulations list and briefly explain five strategies for preventing slips list control measures to avoid accidents from machinery equipment look around the room what safety equipment do you recognize machine shop safety meeting topics make sure your work area is properly management test at publix and pass open flame alert definition pizza hut assessment questions pizza hut food safety test pizza hut health and safety policy pizza hut quality assurance popeyes supplements locations popeyes training manual preventative safety equipment preventive safety equipment definition preventive safety measures publix assessment test publix delivery login publix employee evaluation publix evaluation publix food safety publix food safety test publix time and temperature publix time and temperature phone number quick easy safety topics red robin standards compliance restaurant assessment form restaurant employee safety manual restaurant fire safety restaurant hazard restaurant health and safety policy restaurant health and safety rules restaurant health and safety training restaurant industry risks restaurant safety plan restaurant safety policy restaurant safety rules and regulations restaurant safety tips restaurant safety training restaurants near publix retail store safety inspection checklist safe serve login safe work practices in the kitchen safety articles for employees safety habits in the kitchen safety hazards in restaurants safety inservice ideas safety measures at work safety measures in cleaning the house safety message to employees safety precaution in kitchen area safety precautions for cooking safety precautions in baking safety precautions while cooking safety procedure in handling equipment in kitchen safety procedure in handling kitchen equipment safety procedures in handling kitchen equipment safety reminders at work safety risks in the kitchen safety rules for restaurant employees safety tips for employees steritech audit checklist steritech checklist steritech phone number supermarket inspection checklist supermarket safety checklist types of safety measures unusual safety meeting topics ways to prevent accidents in the kitchen weekly safety tips for work what are some fire safety procedures used in business what are the basic rules of kitchen safety what are the five main kitchen hazards what are the risks in the foodservice industry what are the safety precautions in the kitchen what does kitchen safety mean what does qa mean pizza hut what does safe stand for in food hygiene what is kitchen safety definition what safety equipment should always what safety rules should everybody follow in a kitchen whichwich com survey why is it important to manage safely work safety tips list

Click here for Source

Yorum Yaz

Your email address will not be published.